• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Caramelized Peach and Raspberry Shortcakes

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons margarine or butter

    2. 1/4 cup packed brown sugar

    3. 2 tablespoons amaretto

    4. 2 medium peaches, peeled and cut up

    5. 1 cup raspberries

    6. 6 sponge shortcakes cups Sliced almonds, if desired Amaretto Whipped Cream:

    7. 1 cup whipping (heavy) cream

    8. 2 tablespoons packed brown sugar

    9. 1 teaspoon cornstarch

    10. 1 teaspoon amaretto

    Instructions Jump to Ingredients ↑

    1. Preparation : Cake: Melt margarine in 10-inch skillet over medium-low heat. Stir in brown sugar. Cook 2 minutes, stirring constantly. Stir in amaretto and peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with mixture. Cool 10 minutes. Gently stir in raspberries. Top each shortcake cup with peach-raspberry mixture and whipped cream; sprinkle with almonds. Cream: Beat all ingredients in chilled medium bowl with electric mixer on high speed until stiff.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback