Ingredients Jump to Instructions ↓

  1. 3 tablespoons margarine or butter

  2. 1/4 cup packed brown sugar

  3. 2 tablespoons amaretto

  4. 2 medium peaches, peeled and cut up

  5. 1 cup raspberries

  6. 6 sponge shortcakes cups Sliced almonds, if desired Amaretto Whipped Cream:

  7. 1 cup whipping (heavy) cream

  8. 2 tablespoons packed brown sugar

  9. 1 teaspoon cornstarch

  10. 1 teaspoon amaretto

Instructions Jump to Ingredients ↑

  1. Preparation : Cake: Melt margarine in 10-inch skillet over medium-low heat. Stir in brown sugar. Cook 2 minutes, stirring constantly. Stir in amaretto and peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with mixture. Cool 10 minutes. Gently stir in raspberries. Top each shortcake cup with peach-raspberry mixture and whipped cream; sprinkle with almonds. Cream: Beat all ingredients in chilled medium bowl with electric mixer on high speed until stiff.


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