• 4servings
  • 5minutes
  • 363calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 serving size) sweet potato vermicelli

  2. 1/2 cup reduced-sodium soy sauce

  3. 1/4 cup brown sugar

  4. 1/2 cup boiling water

  5. 3 tablespoons vegetable oil

  6. 1 teaspoon toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.

  2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.

  3. Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.


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