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Chile Verde

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    Source: www.pepperfool.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lbs Beef (or Venison)

    2. 2 lbs Pork

    3. 1/4 cup Bacon Drippings (or Cooking Oil)

    4. 1 cup Onion, chopped

    5. 2 cloves Garlic

    6. 1 Tbsp Flour

    7. 1 cups Green Chiles (adjust to taste and desired -- (1 to 2) 'heat')

    8. 1 tsp Black Pepper, ground

    9. 1/2 tsp Oregano, dried

    10. 1/2 tsp Parsley, dried

    11. 1/2 tsp Salt

    12. 1/4 tsp Celery Salt

    13. 1 can Beef Bouillon (10-3/4 oz)

    14. 2 quarts Water

    Instructions Jump to Ingredients ↑

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