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  • 1serving
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 15-ounce can of chickpeas, drained,

  2. 1 tablespoon of the liquid reserved

  3. 1 small garlic clove, smashed

  4. 1 tablespoon fresh lemon juice

  5. 1/4 cup tahini

  6. Extra-virgin olive oil

  7. Pinch of sweet smoked paprika

  8. Kosher salt

  9. Pita chips or crudites, for serving

Instructions Jump to Ingredients ↑

  1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

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