Boston

2 each onions, chopped

1/2 cup brown sugar

1/4 cup molasses

1/3 cup ketcup

1/4 pound salt pork OR bacon, diced

1 teaspoon salt

1 1/2 teaspoon dry mustard

1/4 teaspoon pepper

6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain. Put all ingredients into crockpot. Add

1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally. NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.