Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 tbsp broken wheat (dalia)

  2. 2 dates (khajur) , deseeded

  3. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Pressure cook the bulgur wheat and dates with ½ cup of water for 3 whistles. Cool.

  2. Liquidise the cooked bulgur wheat and dates with ½ cup of milk in a blender till it is smooth in texture.

  3. Transfer this into a pan and bring to boil, stirring continuously so that no lumps remain. Serve lukewarm.

Comments

882,796
Send feedback