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Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Flour - sifted

  2. 1/4 teaspoon 1 1/3ml Baking soda

  3. 1/8 teaspoon 0.6ml Salt

  4. 1 cup 198g / 7oz Sugar

  5. 1 cup 198g / 7oz Soda crackers - crushed

  6. 1/2 cup 99g / 3 1/2oz Melted butter

  7. 21 oz 596g Blueberry pie filling

  8. 2 teaspoons 10ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine flour, baking soda, salt, sugar, crackers and melted butter in that order. Spread 1/2 of the mixture in a lightly buttered 9" pie plate. Cover with blueberry pie filling which has been mixed with lemon juice, and then top with the remaining soda cracker mix. Bake in preheated 375F oven for 25-30 minutes. Cool on rack. Serve with lightly sweetened-vanilla flavored whipped cream or with vanilla ice cream. This pie makes its own crust.

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