• 4servings
  • 5minutes
  • 220calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsSelenium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 aubergines , sliced lengthways into 5mm/

  2. 1/4in slices

  3. olive oil for cooking

  4. 1 tbsp extra-virgin olive oil

  5. 3 tbsp thick Greek yogurt

  6. 1 tbsp tahini paste (sesame seed paste)

  7. squeeze lemon juice

  8. 1 garlic clove , crushed

  9. 1 tbsp fresh coriander

Instructions Jump to Ingredients ↑

  1. Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.

  2. To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.

  3. Tahini Tahini is a paste made from sesame seeds. It can be eaten plain with bread or combined wih chickpeas, oil and garlic to make houmous. It's available in larger supermarkets or specialist shops.


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