Grilled aubergine with creamy dressing recipe - Recipes - BBC Good Food

Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.

To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.

Tahini Tahini is a paste made from sesame seeds. It can be eaten plain with bread or combined wih chickpeas, oil and garlic to make houmous. It's available in larger supermarkets or specialist shops.