• 6servings

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 block philly cream cheese

  2. 1 - 10 oz. jar classico traditional basil pesto

  3. diced tomatoes (i love it best with my fresh garden tomatoes)

  4. off season I use cherry tomatoes and cut them in half

Instructions Jump to Ingredients ↑

  1. Use an small dish with a lip or something about 2 inches deep place whole block of cream cheese in dish pour about 1/2 of the jar of pesto over cream cheese add good amount of diced tomates over pesto Serve with wheat thins and/or the trisket rosemary and garlic flavor are great with this.


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