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Turkey Taco Dip

  • 3servings
  • 20minutes
  • 190calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb. ground turkey

  2. 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

  3. 1/2 cup water

  4. 1 can (16 oz.) black beans , drained

  5. 1/2 cup KRAFT FREE Shredded Non-Fat Cheddar Cheese

  6. 1 cup chopped tomato

  7. WHEAT THINS Original Snacks

Instructions Jump to Ingredients ↑

  1. COOK and stir turkey in nonstick skillet until no longer pink, stirring to break up turkey. Add seasoning mix and water; bring to boil. Cook on medium heat 2 to 3 minutes.

  2. STIR in beans; cook an additional 5 minutes, stirring constantly and mashing beans slightly with fork. Stir in 1/4 cup of the cheese.

  3. SPOON into serving bowl. Top with remaining cheese and tomato. Serve as a dip with WHEAT THINS.

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