• 16servings
  • 10minutes
  • 344calories

Rate this recipe:

Nutrition Info . . .

MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 2 1/4 cups white sugar

  3. 1/2 cup unsalted butter

  4. 1 pound animal cracker cookies (tea biscuits), crushed

  5. 2 tablespoons cocoa powder

  6. 6 ounces dark chocolate, melted

Instructions Jump to Ingredients ↑

  1. Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.

  2. Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.

  3. Refrigerate overnight; cut into 16 pieces to serve.


Send feedback