Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar

  2. 1 cup chopped nuts

  3. 1/3 cup butter or margarine, melted

  4. 2 tablespoons all-purpose flour

  5. 4 teaspoons ground cinnamon

  6. BATTER:

  7. 1/2 cup butter or margarine, softened

  8. 1 1/2 cups sugar

  9. 2 eggs

  10. 3 cups all-purpose flour

  11. 4 teaspoons baking powder

  12. 1/2 teaspoon salt

  13. 2 cups buttermilk

  14. 1 cup raisins

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.


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