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Ingredients Jump to Instructions ↓

  1. 2/3 cup butter or margarine

  2. 2 medium stalks celery, chopped (1 cup)

  3. 1 medium onion, finely chopped (1/2 cup)

  4. 1 lb fresh mushrooms, sliced (6 cups)

  5. 8 cups unseasoned croutons

  6. 1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves

  7. 1 teaspoon poultry seasoning

  8. 1 teaspoon salt

  9. 1/2 teaspoon pepper

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