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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine

  2. 1 small onion, chopped

  3. 4 washed medium red-skinned potatoes, unpeeled and diced

  4. 1 pound diced cooked turkey or chicken

  5. 1/2 cup warm water

  6. 2 teaspoons chopped fresh rosemary, (or 1 teaspoon dried rosemary)

  7. 1 teaspoon chicken base or bouillon granules (or 1 cube)

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Melt butter in large, non-stick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes until tender. Stir in potatoes, turkey, water, rosemary, bouillon, salt and pepper; bring to a boil. Cook, stirring occasionally, for 15 to 20 minutes or until potatoes are tender.

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