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Baked Beans With Pineapple Rings

  • 40minutes
  • 378calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 (16 ounce) cans pork and beans

  2. 1 teaspoon prepared yellow mustard

  3. 1/3 cup barbecue sauce

  4. 1/3 cup brown sugar

  5. 1/3 cup pancake syrup (or maple syrup)

  6. 1 1/2 teaspoons Lawry's Seasoned Salt

  7. 3 garlic cloves , minced

  8. 1 small onion , sliced into rings

  9. 1 (8 ounce) can pineapple slices , drained

  10. 1 small green pepper , sliced into rings

  11. 4 slices bacon , cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Coat an 8x8 inch pan or other 2 quart oven-safe casserole with nonstick cooking spray.

  2. Mix together the first seven ingredients (beans through garlic), and put into the prepared pan.

  3. Arrange onion rings, pineapple rings, and green pepper rings on top of bean mixture.

  4. Bake at 350 degrees for 30 minutes or until heated through and bubbly around the edges.

  5. Remove from oven, sprinkle with bacon and serve. ?

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