->Carrot Mushroom Loaf <-

4 to 6 servings.

1 cup chopped onion

4 1/2 cups grated carrots

1 lb. chopped mushrooms

5 eggs

2 cloves garlic

1 cup fresh, wholewheat breadcrumbs

1 cup grated cheddar cheese

1/4 cup butter

salt

pepper

basil

thyme

Crush garlic into melting butter. Add onions and mushrooms and saute until soft. Combine all ingredients (saving half the breadcrumbs

and cheese for the top). Season to taste. Spread into buttered

oblong baking pan. Sprinkle with remaining cheese and breadcrumbs.

350 F. for 30 minutes covered, then

uncovered, or until browned.