Beef Barley Stew

Beef Barley Stew

Recipe By : Betty Crocker - Healthy Eating (

113)

6 Preparation Time :

Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb extra lean ground beef

1 c onion

2/3 c barley -- uncooked

2 c beef broth

2 tsp oregano -- fresh

1/4 tsp salt

1/4 tsp black pepper

1 16 oz whole tomatoes

8 oz waterchestnuts, sliced

1 c carrot -- sliced

1 c green pepper -- chopped

Preheat oven to 350F.

Cook beef and onion.

Mix with remaining ingredients and place in 3 quart casserole dish.

Cover and bake for 1 hour or until barley is tender.

-- End --

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