Ingredients Jump to Instructions ↓

  1. 9 Rhodes Anytime!™ Cinnamon Rolls

  2. 1 can (21 ounces) blueberry pie filling

  3. 1/4 cup butter, softened

  4. 1/2 cup all-purpose flour

  5. 1/2 cup packed brown sugar

  6. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm. Yield: 8-10 servings.


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