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Ingredients Jump to Instructions ↓

  1. 2 ounces salmon lox, finely chopped

  2. 1/2 package (8-ounce size) cream cheese, softened

  3. 3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed

  4. 1 large cucumber, cut into 1/4-inch slices (12 slices)

  5. 1 large carrot, cut into 1/4-inch slices (12 slices)

  6. Crackers, if desired

  7. Dill weed sprigs, if desired

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