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Ingredients Jump to Instructions ↓

  1. Cheesecake

  2. 1 cup graham cracker crumbs

  3. 1/4 cup sugar

  4. 1/4 cup margarine, melted

  5. 1 envelope unflavored gelatin

  6. 1/4 cup cold water

  7. 8 ounces cream cheese, softened

  8. 1/2 cup sugar

  9. 3/4 cups milk

  10. 1/4 cup lemon juice

  11. 1 cup whipping cream, whipped

  12. strawberry halves

  13. Combine crumbs, sugar, and margarine; press onto bottom of 9-inch

  14. spring- form pan. Soften gelatin in water; stir over low heat until

  15. dissolved. Combine cream cheese and sugar, mixing at medium speed

  16. on electric mixer until well blended. Chill until slightly thickened;

  17. fold in whipped cream. Pour over crust; chill until firm. Top with

  18. strawberries before serving.

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