Mint Chocolate Waffle Sundaes

Prepare the cake mix according to package directions. Add the mint extract plus 1/3 to 1/2 cup water more than instructed, making a thick, flowing batter. Heat the waffle iron and spray the grids lightly with nonstick vegetable spray. Use a 1/4 cup measure to pour a puddle of batter in the center of each grid. Cook the waffles until they have stopped steaming and are firm enough to remove from the waffle iron. Cool the waffles on a wire rack. Place one waffle on a rimmed plate. Top with a scoop of ice cream, drizzle with hot fudge sauce or chocolate syrup and a dollop of whipped cream. Repeat with remaining waffles. Makes 8 servings.