Raspberry & orange syllabub recipe - Recipes - BBC Good Food

Divide the raspberries between six small glasses.

Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.

Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.

Switch with the seasons You can use other fruits for this, including sliced peaches, strawberries, blueberries and frozen mixed summer fruits.