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Italian-Style Chicken Wings

  • 24servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds chicken wings

  2. 2 tablespoons olive oil

  3. 3 cloves garlic, crushed

  4. 1/4 teaspoon oregano

  5. 1 teaspoon parsley flakes

  6. 1/4 cup freshly grated Parmigiano cheese

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1/4 cup balsamic vinegar

  10. Radicchio leaves for garnish

  11. Curly parsley for garnish

Instructions Jump to Ingredients ↑

  1. Cut wings at each joint; discard tips. Place other joints in shallow baking pan; sprinkle with olive oil, garlic, oregano, parsley flakes, Parmigiano cheese, salt and pepper.

  2. Place in 350°F (175°F). oven for about 45 minutes.

  3. Remove from oven, pour vinegar over chicken and place under broiler about 4 minutes on each side.

  4. Garnish serving platter with radicchio and parsley.

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