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Ingredients Jump to Instructions ↓

  1. :

  2. 300 gr Tempe (Fermented soya bean) slice it app.

  3. 10x15 cm

  4. 2 scallion finely chopped

  5. 100 g rice flour

  6. 1 sdm wheat flour

  7. 125 ml water

  8. frying oil

  9. crush finely this:

  10. 2 cloves garlic

  11. 1 red onion

  12. 1 teaspoon ketumbar (Coriander/Chinese Parsley)

  13. 1/2 teaspoon granule pepper

  14. 2 teaspoon salt

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