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Rhubarb Custard Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Rhubarb Custard Recipe

    2. 2 pounds rhubarb

    3. 1/4 cup plus 3 tablespoons sugar

    4. 1 teaspoon ground ginger

    5. 1 cup whipping cream

    6. 3 egg yolks

    7. 1 teaspoon cornstarch

    8. 1 teaspoon vanilla

    Instructions Jump to Ingredients ↑

    1. Cut the rhubarb into 1-inch slices.

    2. Bring a pan to medium heat and add the 1/4 cup sugar, rhubarb, and ginger.

    3. Heat until the rhubarb is soft, about 10 minutes.

    4. Drain out excess moisture.

    5. In a separate pan, warm the whipping cream.

    6. Mix together the yolks, 3 tablespoons sugar, cornstarch, and vanilla. Stir in the cream.

    7. Slowly whisk in warm cream.

    8. Pour yolk and cream mixture back into the pan and warm for 5 minutes.

    9. Pour rhubarb mixture into a custard cup and top with the cream mixture. Let chill and serve.

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