Ingredients Jump to Instructions ↓

  1. 2 tablespoons seasoned bread crumbs

  2. 2 tablespoons olive oil

  3. 10 ounces fresh white mushrooms, sliced (about 3 1/2 cups)

  4. 1/2 cup chopped onion

  5. 1 (10-ounce) package frozen, chopped spinach, thawed and squeezed dry

  6. 4 eggs, lightly beaten

  7. 1 cup milk

  8. 1 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. 1 1/4 cups shredded Swiss cheese, divided

  11. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Spray a 9-inch pie plate with vegetable cooking spray, sprinkle with bread crumbs, coating evenly; shake out excess; set aside.

  2. In a large skillet, heat oil, cook mushrooms and onion, stirring frequently, until liquid has evaporated and mushrooms and onion are tender, about 7 minutes; remove from heat. Stir in spinach.

  3. In a large bowl, combine eggs, milk, salt and pepper. Stir in one cup of the Swiss cheese, the Parmesan cheese and mushroom mixture; pour into prepared pie plate. Bake until a knife inserted in the center comes out clean, 40 to 45 minutes. Sprinkle remaining 1/4 cup of Swiss cheese around the edge of the pie. Serve cut in wedges.


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