• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crustless Mushroom and Spinach Tart

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
    MineralsCopper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons seasoned bread crumbs

    2. 2 tablespoons olive oil

    3. 10 ounces fresh white mushrooms, sliced (about 3 1/2 cups)

    4. 1/2 cup chopped onion

    5. 1 (10-ounce) package frozen, chopped spinach, thawed and squeezed dry

    6. 4 eggs, lightly beaten

    7. 1 cup milk

    8. 1 teaspoon salt

    9. 1/4 teaspoon ground black pepper

    10. 1 1/4 cups shredded Swiss cheese, divided

    11. 1/2 cup grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Spray a 9-inch pie plate with vegetable cooking spray, sprinkle with bread crumbs, coating evenly; shake out excess; set aside.

    2. In a large skillet, heat oil, cook mushrooms and onion, stirring frequently, until liquid has evaporated and mushrooms and onion are tender, about 7 minutes; remove from heat. Stir in spinach.

    3. In a large bowl, combine eggs, milk, salt and pepper. Stir in one cup of the Swiss cheese, the Parmesan cheese and mushroom mixture; pour into prepared pie plate. Bake until a knife inserted in the center comes out clean, 40 to 45 minutes. Sprinkle remaining 1/4 cup of Swiss cheese around the edge of the pie. Serve cut in wedges.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback