Ingredients Jump to Instructions ↓

  1. 4 x Strips of bacon

  2. 1/2c Sugar

  3. 2 tb Flour

  4. 1 Egg beaten

  5. 1 ts Salt

  6. 1/2c Vinegar

  7. 1 1/2c Water

  8. 3 Eggs, hard boiled, diced

Instructions Jump to Ingredients ↑

  1. + Directions : Wash, drain, and cut up tender dandelion leaves. Brown bacon; remove drippings and crumble Combine sugar and flour. Add egg, salt, vinegar, and water and mix until smooth. Pour into bacon drippings and heat, stirring constantly until mixture thickins. Pour warm dressing over dandelion. add crumbled bacon and hard boild eggs. Toss lightly and serve immediatly. Variation -


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