Dutch Oven Doughnuts

Title: DUTCH OVEN DOUGHNUTS

Categories: Bread, Doughnut

Yield: 6 servings

3 c Flour

3/4 c Milk

1 c Sugar

2 Eggs

1/2 ts Salt

1 ts Baking soda

1 tb Cooking oil

2 ts Cream of tarter

1/2 ts Powdered ginger

1/2 ts Powdered cinnamon

1/2 ts Nutmeg

Combine all ingredients into a smooth dough, rolled flat to 1/2 thickness. Using can covers (or what you have <doughnut cutter*>) cut into doughnut shape, using additional flour to keep dough from

sticking. If no suitable doughnut cutters are available, cut into 2 squares. Fry in hot fat <cooking oil*> until golden brown. Drain on

absorbent paper. While frying, keep the fat hot enough to actively

bubble.

(note -- <*> indicates "translations" I've added) I would roll the

fried doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed

me a big plate of Shrimp Scampi!! See ya!! Gary

MMMMM