• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Potatoes Au Gratin

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, D, E
    MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups diced cooked potato es

    2. 2 cups white sauce , below

    3. salt and pepper

    4. shredded mild Cheddar or Swiss cheese

    5. buttered bread crumbs White Sauce

    6. 4 tablespoons butter

    7. 4 tablespoons flour

    8. 2 cups milk

    9. salt

    10. white or black pepper

    Instructions Jump to Ingredients ↑

    1. Combine potatoes, white sauce, salt, and pepper. Pour into a greased shallow baking dish. Sprinkle shredded cheese over potatoes the top with buttered bread crumbs. Cook at 425° for about 20 minutes, or until nicely browned.

    2. White Sauce Preparation Melt butter in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown. Stir in milk and continue cooking over low heat, stirring constantly,until sauce begins to thicken. Season with salt and pepper.

    3. Add a tablespoon or two of heavy cream for a richer sauce. (I use 1 cup half and half & 1 cup milk in my recipe and Cheddar cheese...lots of grated cheddar cheese).

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback