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  • 12servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 loaf (16 oz) mild Mexican prepared cheese product with jalapeño peppers, cubed

  2. 1 1/2 cups ready-to-eat baby-cut carrots

  3. 1 1/2 cups celery sticks

  4. 1 cup fresh broccoli or cauliflower florets

  5. 1 large red, green and/or yellow bell pepper, cut into strips

  6. 1 small jicama (about 1 lb), cut into sticks

Instructions Jump to Ingredients ↑

  1. In medium microwavable bowl, microwave cheese product cubes on High 3 to 4 minutes, stirring once halfway through cooking, until melted. Pour into serving bowl.

  2. To serve, arrange vegetables on serving platter; serve with warm cheese dip.

  3. If the cheese dip becomes too thick, stir in 1 to 2 tablespoons milk or water.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  6. Calories 150 (Calories from Fat 80),

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