Ingredients Jump to Instructions ↓

  1. 3 to 4 pounds bone-in country-style pork ribs

  2. 5 cups water, divided

  3. 1 cup finely chopped onion

  4. 3/4 cup ketchup

  5. 1-1/2 teaspoons Worcestershire sauce

  6. 1 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 1 tablespoon all-purpose flour

  9. 8 kaiser rolls, split

Instructions Jump to Ingredients ↑

  1. Place the ribs in a pressure cooker; add 4 cups water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 25 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Meanwhile, in a large saucepan, combine the onion, ketchup, Worcestershire sauce, salt and pepper. Combine the flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove pressure cooker from the heat; allow pressure to drop on its own. Remove ribs with a slotted spoon; cool slightly. When cool enough to handle, remove and discard bones. Shred pork with two forks; add to the sauce. Cook for 10 minutes or until heated through. Serve on rolls. Yield: 8 servings. Editor’s Note: This recipe was tested at 13 pounds of pressure (psi).


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