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Avocado Black Bean Salad

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, C, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Dressing:

    2. 1/4 cup olive oil

    3. 2 tablespoons chopped fresh parlsey

    4. 2 tablespoons fresh lime juice

    5. 2 teaspoons Dijon-style mustard

    6. 1/2 teaspoon minced garlic

    7. 1/2 teaspoon salt

    8. 1/2 teaspoon pepper

    9. Salad:

    10. 1 pound mixed baby salad greens

    11. 1 avocado, peeled and cubed

    12. 1/2 cup canned black beans, rinsed and drained

    13. 1/2 cup cooked corn kernels

    14. 1/2 cup chopped papaya

    Instructions Jump to Ingredients ↑

    1. Prepare Dressing: In a medium bowl, whisk together dressing ingredients. Set aside.

    2. Prepare Salad: Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl. Pour dressing over salad, turning to coat. Serve immediately.

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