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Einstein Bros.® Bagel Stuffing Recipe

  • 40minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, D, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound 5-day-old plain, potato or cranberry bagels cut into 1/4-inch chunks

  2. 1/4 cup shredded carrots

  3. 1 cup celery cut into 1/4-inch crescents

  4. 1 cup yellow onion, diced

  5. 1-1/4 cups packed shiitake mushrooms

  6. 1/4 cup raisins

  7. 1/4 cup dried apples, diced into 1/4-inch chunks

  8. 1/4 cup walnuts chopped

  9. 1/2 cup butter

  10. 1-1/4 quarts chicken broth

  11. 2 Tablespoons honey

  12. 1/4 teaspoon poultry seasoning

  13. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Bring chicken broth to boil. Add butter, carrots, celery, onion, mushrooms , honey , poultry seasoning, and salt. Boil for 3 minutes.

  2. Turn heat off and add diced bagels , raisins , apples , and walnuts . With spoon fold mixture to evenly distribute all ingredients.

  3. Grease a 9 x 13-inch cake pan or casserole dish. Place stuffing into pan. Bake at 400 degrees F., uncovered, for 25 to 30 minutes, or until desired texture is reached. Bake longer for dryer stuffing, and a shorter time for moist stuffing.

  4. When stuffing a 12-15 lb. turkey, decrease chicken broth by 1 cup.

  5. Yield: 8 to 10 servings Recipe Source: Einstein Bros.® Bagels Reprinted with permission.

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