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Ikomi-Wakanasu Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 oz Halibut or rock cod

    2. 10 oz Crabmeat

    3. 2 Eggs Salt

    4. 6 Fresh japanese eggplants

    5. 1/2c Flour (or more if needed)

    Instructions Jump to Ingredients ↑

    1. + Directions : 1. Grind the white fish to a paste. Add the crabmeat and eggs. Season with a pinch of salt and mix thoroughly.

    2. Coat the eggplant with flour (or cornstarch, if preferred).

    3. Stuff the eggplant with fish and crabmeat paste.

    4. Broil the eggplants 5 to 10 minutes until golden.

    5. Slice on the diagonal so that stuffing will not fall apart. Serve.

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