Noodle in coconut chicken soup recipe -Ohn-no-kauk-swey

Preparation (instructions) Boil chicken with 2 qt water in a saucepan. Stir in fish sauce and boil for a further 20 minutes. Drain soup into a bowl, leaving the boiled chicken in the saucepan. Set aside. Add in oil, salt and chili powder. Stir fry for 4 minutes and pour in coconut milk and pea powder. Pour in reserved chicken soup and remaining water. Add in ½ lb quartered onions in the soup and boil for a further 16 minutes under low heat. For each serving plate, arrange egg slices, remaining onion slices and rice noodles. Serve soup in separate serving bowls.