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  • 4servings
  • 60minutes

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Nutrition Info . . .

VitaminsB3, D, E
MineralsSelenium, Natrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 cups water

  2. 1 cup coarse-ground cornmeal

  3. 1 ear fresh corn, kernels removed

  4. 1 jalapeno , seeded and minced

  5. 3/4 cup shredded Monterey Jack

  6. 2 tablespoons butter

  7. 1 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F.

  2. Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese, butter, and salt. Butter a 7 by 7-inch baking dish . Pour polenta into baking dish and bake 45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.

  3. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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