Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 c Cooked red/blk kidney beans

  2. 2 c Cooked rice, white or brown

  3. 4 Green onions, thinly sliced

  4. 2 Stalks celery, thinly sliced

  5. 1 sm Red sweet pepper diced

  6. 1/4 c Canola oil

  7. 1/4 c Lime juice

  8. 1 tb White vinegar

  9. 1/4 c Fresh cilantro, fine chopped

  10. 1 tbsp. dried cilantro

  11. 1 ts Chili powder

  12. 1 ts Ground cumin

  13. 1 ts Granulated sugar

  14. 1/2 ts Salt

  15. 1/4 ts Freshly ground black pepper

  16. 3 hours or up to

  17. 3 days, stirring occasionally.

  18. 1/8 recipe

  19. 194 calories,

  20. 1 1/2 starch

  21. 1 1/2 fats

  22. 1 Extra choice

  23. 7 grams total fat,

  24. 5 grams protein,

  25. 27 grams carbohydrate,

  26. 111 mg

  27. 279 mg potassium. Good Vitamin C, High Fibre. Adapted from Full of Beans by V. Currie & Kay Spicer,

  28. 18.95 Shared but not tested by Elizabeth Rodier March

  29. 1994 ISBN

  30. 0-9695688-1-9 Published in co-operation with Canadian Celiac Assoc.

Instructions Jump to Ingredients ↑

  1. and Sponsored by the Ontario Coloured Bean Growers Assoc.

Comments

882,796
Send feedback