Ingredients Jump to Instructions ↓

  1. 1 pound bacon, diced

  2. 1 red onion, diced

  3. 1 tablespoon minced garlic

  4. 1 bunch green onions, sliced

  5. 2 green bell peppers, chopped

  6. 2 yellow bell peppers chopped

  7. 8 jalapeno or serrano peppers, chopped

  8. 2 poblano peppers, chopped

  9. 1/2 cup sliced mushrooms

  10. 8 roma tomatoes, diced

  11. 2 (10 ounce) cans diced tomatoes with green chile peppers, drained

  12. 1 teaspoon lime juice

  13. 3/4 cup chopped cilantro

  14. 2 teaspoons salt

  15. 2 teaspoons black pepper

Instructions Jump to Ingredients ↑

  1. Cook bacon in a large skillet over medium heat until it releases it's oil and begins to crisp. Strain out bacon, and pour off all but 1 tablespoon of bacon grease. Stir in the red onion, garlic, green onions, green bell peppers, yellow bell peppers, jalapeno peppers, poblano peppers, mushrooms, and roma tomatoes. Pour in the canned tomatoes and lime juice. Season with cilantro, salt, and black pepper. Bring to a boil, and then reduce heat to medium-low; simmer until the sauce reaches desired consistency.


Send feedback