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Spinach Risotto with Acorn Squash

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

1 1 1/2-to 2-pound acorn or butternut squash, halved lengthwise and seeded
1 cup chopped red onion
4 cloves garlic, minced
1 tablespoon olive oil
1 cup Arborio rice or short-grain rice
3 cups vegetable or chicken broth
3 cups packed, chopped fresh spinach
2 tablespoons finely shredded Parmesan cheese

Instructions Jump to Ingredients ↑

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