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Stuffed Grape Leaves

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B3
    MineralsNatrium, Fluorine, Silicon, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 cup cold cooked rice

    2. 1 teaspoon white wine vinegar

    3. 1 tablespoon chopped mint

    4. 1 tablespoon diced shallots

    5. 3/4 cup (about 6-8 ounces) crumbled feta

    6. 2 tablespoons olive oil

    7. Salt and pepper

    8. 4 grape leaves in brine, rinsed

    9. Tomato Vinaigrette

    Instructions Jump to Ingredients ↑

    1. In a small bowl combine the rice, vinegar, mint, shallots, feta, olive oil and salt and pepper. Lay out the four grape leaves and divide the filling among the leaves, making a small pile in the center of the leaves. Fold the end of the leaf over the filling, fold over the sides, and roll the leaves up. Place on a small plate and drizzle with the vinaigrette.

    2. Yield : 2 appetizer portions

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