Ingredients Jump to Instructions ↓

  1. 200g strawberries, hulled and quartered

  2. 600g other mixed berries (e.g. blueberries, blackberries, raspberries)

  3. 3tbsp caster sugar

  4. 100g amaretti biscuits

  5. 600ml good-quality ready-made vanilla custard, chilled

Instructions Jump to Ingredients ↑

  1. Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften.

  2. Transfer to a bowl and leave to cool completely. Using a slotted spoon, remove a spoonful of fruit for the topping and set aside.

  3. Place the amaretti biscuits in a deep bowl and lightly crush with the end of a rolling pin. Reserving a handful, tip the rest into a large glass bowl (or divide among individual glasses.)

  4. Spoon half the custard over the amaretti, followed by half of the fruit compote. Repeat these layers and top with a sprinkling of crushed amaretti and the reserved fruit to serve.


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