Ingredients Jump to Instructions ↓

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  11. 1 1/2 cups all-purpose flour

  12. 1 teaspoon baking soda

  13. 1 cup butter or margarine, softened

  14. 1/2 cup creamy or chunky peanut butter

  15. 1/2 cup SPLENDA Sugar Blend

  16. 1/2 cup packed SPLENDA Brown Sugar Blend

  17. 1 teaspoon vanilla extract

  18. 1 large egg

  19. 1 1/3 cups NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels

Instructions Jump to Ingredients ↑

  1. Bake at 375°F (190°C).

  2. Combine flour and baking soda in small bowl. Set aside.

  3. Beat butter, peanut butter, SPLENDA Sugar Blend, SPLENDA Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.

  4. Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA Sugar Blend.

  5. Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.


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