Crock Pot Sweet Potatoes And Pineapple Pudding | Recipe Finder

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10servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D, E
Minerals	Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3 pounds sweet potatoes -- peeled and shredded
2 8 oz cans crushed pineapple in juice -- undrained
12 ounces evaporated milk
1 1/4 cups firmly packed brown sugar
6 tablespoons butter or margarine -- cubed
3 eggs -- lightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg

Instructions Jump to Ingredients ↑

Lightly grease Crock-Pot. In Crock-Pot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, butter, eggs, cinnamon, and nutmeg. Cover and cool on Low 7 to 8 hours or on High 4 hour, stirring every 2 hours until the potatoes are tender. Serve hot or at room temperature.
Note: This dish may appear to be curdling, however it will come together toward the end of cooking.

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