Ingredients Jump to Instructions ↓

  1. 1 package (15 ounces) dry bread crumbs

  2. 1 can (8 ounces) grated Parmesan cheese

  3. 2 tablespoons Italian seasoning

  4. 2 teaspoons garlic salt, divided

  5. 6 eggs

  6. 1/4 cup water

  7. 2-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips

  8. Oil for deep-fat frying

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture.

  2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months. Yield: 10-12 servings.


Send feedback