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  • 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, B9, H, D, E
MineralsPotassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 slices bread

  2. Peanut butter

  3. 1 banana, thinly sliced

  4. All-purpose flour

  5. Panko bread crumbs

  6. Tempura Batter Mix, store-bought

  7. Canola oil

  8. Honey

Instructions Jump to Ingredients ↑

  1. Cut the crusts off each slice of bread. Smear some peanut butter on 1 side of the bread slices. Put some of the sliced bananas on top of the peanut butter and cover with another slice of bread to make a sandwich.

  2. In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 350 degrees F.Put the panko crumbs in a wide shallow bowl.

  3. Prepare the tempura batter according to the package directions. Dip a sandwich in the batter, then roll it in panko crumbs, and deep-fry until golden brown. Repeat with the remaining sandwiches. Cool and drizzle with your favorite honey. Serve.

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