Instructions Jump to Ingredients ↑

  1. DIRECTIONS Heat oven to 375°F. Separate dough into 24 triangles. Lightly spread pesto evenly onto triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape. Bake at 375°F. for 11 to 13 minutes or until golden brown.


Send feedback