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Sweet Potato Surprise

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    Source: familyfun.go.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, E
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 sweet potatoes, baked and mashed

    2. 1 cup sugar

    3. 1/3 cup margarine, melted

    4. 1/2 cup milk

    5. 2 eggs, beaten

    6. 1 teaspoon vanilla extract

    7. 1 cup grated unsweetened coconut, dried or fresh

    8. 1 cup pecans

    9. 1 cup brown sugar

    10. 1/3 cup all-purpose flour

    11. 1/3 cup margarine

    Instructions Jump to Ingredients ↑

    1. Heat the oven to 375 degrees. In a large bowl, mix the sweet potatoes, sugar, margarine, milk, eggs, and vanilla extract until well combined. Transfer the mixture into a 2 1/2-quart baking dish.

    2. In a separate bowl, combine the topping ingredients with a pastry cutter or your fingertips until crumbly. Distribute the topping over the sweet potatoes. Then bake the casserole for 20 minutes or until lightly browned. Serves 6 to 8.

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