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Ingredients Jump to Instructions ↓

  1. 1/3 cup tightly packed dark brown sugar

  2. 3 large eggs, beaten

  3. 4 tablespoons unsalted butter, melted

  4. 1 tablespoon cornstarch

  5. 1/4 teaspoon kosher salt

  6. 3/4 cup pure sorghum molasses, cane syrup, or molasses

  7. 1 1/2 cups chopped pecans

  8. 1 Sweet Pie Crust (makes 1 pie shell or 1 top for a double-crust pie)

  9. 1 1/2 cups sifted bleached all-purpose flour, plus more for dusting

  10. 1 tablespoon sugar

  11. 1 teaspoon salt

  12. 4 tablespoons cold lard, cut into small pieces

  13. 4 tablespoons cold butter, cut into small pieces

  14. 1/4 cup ice water

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