Rogan Josh

1kg diced lamb

2 brown onions, peeled and roughly chopped

1 teaspoon grated ginger

2 cloves garlic, finely chopped

1 tablespoon curry powder

400g canned tomatoes, chopped

1/4 cup tomato paste

1/4 teaspoon ground coriander

1 1/2 cup water

Salt and pepper to taste

Heat the oil in a large skillet over medium heat. Fry the lamb for 5-8 minutes until the edges are browned. Add more oil if needed. Transfer the lamb to a slow cooker.

2-3 minutes. Place it in the slow cooker along with the canned tomatoes, tomato paste and water. Season it with salt and pepper. Mix well. Cook it for 1 1/2-2 hours on low until the lamb is very soft. Serve with rice or naan bread

Photo Courtesy Of: jvree

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