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Ingredients Jump to Instructions ↓

  1. 2 cups holiday cookie mix

  2. 1 cup chocolate chips

  3. 1/2 cup nuts, chopped

  4. 1 teaspoon vanilla

  5. 2 eggs

  6. 16 Andes mints candies, chocolates

Instructions Jump to Ingredients ↑

  1. Dip measuring cup into mix and level off; allow to come to room temperature.

  2. Heat oven to 350°F.

  3. Grease 9-inch square pan.

  4. In small saucepan over low heat,melt chocolate chips,stirring constantly.

  5. In a large bowl,combine mix,melted chocolate chips,nuts,vanilla and eggs at low speed just until blended.

  6. Spread evenly in greased pan.

  7. Bake at 350 F for 20-25 minutes or until set.

  8. Immediately arrange mints on top; return to oven an additional 5 minutes.

  9. Spread softened mints evenly over brownie surface.

  10. Cool completely;cut into bars. ?

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